This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Ingredients
- 1 pound lean ground beef
- 0.75 cups chopped onion , divided
- 2 cloves garlic , minced
- 1 can diced tomatoes with juice , 14.5 ounce
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin , divided
- 0.5 teaspoons ground black pepper
- 2 cups refried beans
- 1 jar beef gravy , 18 ounce
- 1 can enchilada sauce , 10 ounce
- 4 large flour tortillas
- 2 cups shredded Cheddar cheese , divided
- 1 cup sour cream , divided
- 0.25 cups chopped tomatoes , divided
- 1 cup chopped lettuce , divided
Instructions
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1
Preheat the oven to 375 degrees F (190 degrees C).
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2
Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in 1/2 of the can diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
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3
Heat refried beans and remaining 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
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4
Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds.
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5
Place warmed tortilla onto a work surface and spoon 1/4 of the beef mixture in a line down the center. Layer 1/4 of the bean mixture on top of beef layer and spread 1/4 cup of the Cheddar cheese over the bean layer. Fold right and left edges of tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito, seam side down, into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
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6
Pour gravy sauce over burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
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7
Bake burritos in the preheated oven until cheese has melted, 15 to 20 minutes.
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8
To serve, place each burrito on a serving plate and spoon sauce from baking dish over burrito. Top each burrito with 1/4 cup sour cream, remaining chopped onion, and chopped tomato. Finish each with 1/4 cup chopped lettuce.
Nutrition Facts
Per serving
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