Ingredients

• 1 pound lean ground beef
• 0.75 cups chopped onion , divided
• 2 cloves garlic , minced
• 1 , 14.5 ounce
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin , divided
• 0.5 teaspoons ground black pepper
• 2 cups refried beans
• 1 , 18 ounce
• 1 , 10 ounce
• 4 large flour tortillas
• 2 cups shredded Cheddar cheese , divided
• 1 cup sour cream , divided
• 0.25 cups chopped tomatoes , divided
• 1 cup chopped lettuce , divided

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in 1/2 of the can diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
3. 3 Heat refried beans and remaining 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
4. 4 Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds.
5. 5 Place warmed tortilla onto a work surface and spoon 1/4 of the beef mixture in a line down the center. Layer 1/4 of the bean mixture on top of beef layer and spread 1/4 cup of the Cheddar cheese over the bean layer. Fold right and left edges of tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito, seam side down, into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
6. 6 Pour gravy sauce over burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
7. 7 Bake burritos in the preheated oven until cheese has melted, 15 to 20 minutes.
8. 8 To serve, place each burrito on a serving plate and spoon sauce from baking dish over burrito. Top each burrito with 1/4 cup sour cream, remaining chopped onion, and chopped tomato. Finish each with 1/4 cup chopped lettuce.

Nutrition per serving