Medium Chinese Dessert

Grammie's Raspberry Meringue Cookie Bars

Name: Grammie's Raspberry Meringue Cookie Bars
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups all-purpose flour; 1.5 cups butter , softened; 1.5 cups powdered sugar; 6 eggs , separated; 1.5 cups white sugar; 2 teaspoons rice vinegar; 2 teaspoons cornstarch; 0.75 cups raspberry preserves , or to taste

Total Time

41 min

14m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Ingredients

3 cups all-purpose flour
1.5 cups butter , softened
1.5 cups powdered sugar
6 eggs , separated
1.5 cups white sugar
2 teaspoons rice vinegar
2 teaspoons cornstarch
0.75 cups raspberry preserves , or to taste

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.
3

Bake in the preheated oven until lightly golden, about 12 minutes.
4

Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.
5

Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.