Holiday cookie bar like no other.
Ingredients
- 3 cups all-purpose flour
- 1.5 cups butter , softened
- 1.5 cups powdered sugar
- 6 eggs , separated
- 1.5 cups white sugar
- 2 teaspoons rice vinegar
- 2 teaspoons cornstarch
- 0.75 cups raspberry preserves , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.
-
3
Bake in the preheated oven until lightly golden, about 12 minutes.
-
4
Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.
-
5
Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.
Nutrition Facts
Per serving
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