A homemade creamy pesto gives this panini sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Ingredients
- 0.25 cups fresh basil
- 2 tablespoons Country Crock Spread
- 2 cloves garlic
- 0.5 cups baby spinach leaves
- 0.5 cups sliced roasted red bell peppers in water , drained
- 4 ounces sliced mozzarella cheese
Instructions
-
1
Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.
-
2
Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.
-
3
To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Easy Slow Cooker Lasagna
This easy slow cooker lasagna recipe is a delicious homemade lasagna that's so easy to make in the slow cooker!
One-Pot Tomato Basil Pasta
Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.