Roasted Red Pepper Panini

Ingredients

• 0.25 cups fresh basil
• 2 tablespoons Country Crock Spread
• 2 cloves garlic
• 0.5 cups baby spinach leaves
• 0.5 cups sliced roasted red bell peppers in water , drained
• 4 ounces sliced mozzarella cheese

Instructions

1. 1

   Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.

2. 2

   Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.

3. 3

   To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.