Medium

Roasted Red Pepper Panini

Total Time
40 min
16m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A homemade creamy pesto gives this panini sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.

Ingredients

  • 0.25 cups fresh basil
  • 2 tablespoons Country Crock Spread
  • 2 cloves garlic
  • 0.5 cups baby spinach leaves
  • 0.5 cups sliced roasted red bell peppers in water , drained
  • 4 ounces sliced mozzarella cheese

Instructions

  1. 1

    Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.

  2. 2

    Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.

  3. 3

    To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View