Print: Roasted Red Pepper Panini

A homemade creamy pesto gives this panini sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.

Prep

16 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

0.25 cups fresh basil
2 tablespoons Country Crock Spread
2 cloves garlic
0.5 cups baby spinach leaves
0.5 cups sliced roasted red bell peppers in water , drained
4 ounces sliced mozzarella cheese

Instructions

1 Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.
2 Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.
3 To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roasted-red-pepper-panini