Blueberry Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.67 cups milk
• 0.5 cups vegetable oil
• 2 eggs
• 2 cups blueberries

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2. 2

   Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.