Medium Bread

Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.5 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 0.67 cups milk; 0.5 cups vegetable oil; 2 eggs; 2 cups blueberries

Total Time

36 min

15m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This homemade blueberry cornbread recipe has delicious blueberries—an awesome combination! You can use fresh or frozen blueberries.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
0.5 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
0.67 cups milk
0.5 cups vegetable oil
2 eggs
2 cups blueberries

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2

Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.