This homemade blueberry cornbread recipe has delicious blueberries—an awesome combination! You can use fresh or frozen blueberries.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.67 cups milk
- 0.5 cups vegetable oil
- 2 eggs
- 2 cups blueberries
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
-
2
Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.
Nutrition Facts
Per serving
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