Ingredients

• 1 loaf French bread
• 0.5 cups mayonnaise
• 0.5 cups unsalted butter
• 2 tablespoons Thai sweet chili sauce
• 2 tablespoons Sriracha sauce
• 8 ounces Monterey Jack cheese , shredded
• 1 cup black olives
• 1 cup pimento-stuffed green olives
• 2 greens onions
• chopped fresh parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
2. 2 Scoop out just a little from the cut side of each bread slice to make a shallow well, and place on the prepared baking sheet.
3. 3 Combine mayonnaise, butter, Thai chili sauce, and Sriracha in a bowl. Fold in cheese, olives, and green onions until well combined. Evenly spread olive mixture on cut sides of bread.
4. 4 Bake in the preheated oven until cheese is melted and starting to brown, 25 to 30 minutes.
5. 5 Set aside for 5 minutes to allow the cheese to firm up slightly; sprinkle with parsley. Slice each bread half into 2-inch portions, and serve warm or at room temperature.

Nutrition per serving