Hard French Appetizer Bread Condiment

Olive Cheese Bread

Name: Olive Cheese Bread
Prep time: 22 min
Cook time: 47 min
Total time: 69 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 loaf French bread; 0.5 cups mayonnaise; 0.5 cups unsalted butter; 2 tablespoons Thai sweet chili sauce; 2 tablespoons Sriracha sauce; 8 ounces Monterey Jack cheese , shredded; 1 cup black olives; 1 cup pimento-stuffed green olives; 2 greens onions; chopped fresh parsley

Total Time

1h 9m

22m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This olive cheese bread is a sweet-spicy-salty-cheesy olive dip with a hint of the ever popular Bang Bang Sauce, spread on crusty French bread, toasted, and served as an appetizer.

Ingredients

1 loaf French bread
0.5 cups mayonnaise
0.5 cups unsalted butter
2 tablespoons Thai sweet chili sauce
2 tablespoons Sriracha sauce
8 ounces Monterey Jack cheese , shredded
1 cup black olives
1 cup pimento-stuffed green olives
2 greens onions
chopped fresh parsley

Instructions

1

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
2

Scoop out just a little from the cut side of each bread slice to make a shallow well, and place on the prepared baking sheet.
3

Combine mayonnaise, butter, Thai chili sauce, and Sriracha in a bowl. Fold in cheese, olives, and green onions until well combined. Evenly spread olive mixture on cut sides of bread.
4

Bake in the preheated oven until cheese is melted and starting to brown, 25 to 30 minutes.
5

Set aside for 5 minutes to allow the cheese to firm up slightly; sprinkle with parsley. Slice each bread half into 2-inch portions, and serve warm or at room temperature.