Ingredients

• 2 cups all-purpose flour
• 1.25 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 large eggs , beaten
• 1 cup sour cream
• 3 cups diced rhubarb

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
3. 3 To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
4. 4 Stir in eggs and sour cream until smooth, then fold in rhubarb.
5. 5 Pour into the prepared dish and spread evenly.
6. 6 To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.
7. 7 Sprinkle mixture on top of cake, then dust lightly with cinnamon.
8. 8 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
9. 9 Serve and enjoy!

Nutrition per serving