Oma's Rhubarb Cake

Ingredients

• 2 cups all-purpose flour
• 1.25 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 large eggs , beaten
• 1 cup sour cream
• 3 cups diced rhubarb

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

3. 3

   To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.

4. 4

   Stir in eggs and sour cream until smooth, then fold in rhubarb.

5. 5

   Pour into the prepared dish and spread evenly.

6. 6

   To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.

7. 7

   Sprinkle mixture on top of cake, then dust lightly with cinnamon.

8. 8

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

9. 9

   Serve and enjoy!