This rhubarb cake was always made by my Oma for her grandkids after she picked some rhubarb in her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds!
Ingredients
- 2 cups all-purpose flour
- 1.25 cups white sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 large eggs , beaten
- 1 cup sour cream
- 3 cups diced rhubarb
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
3
To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
-
4
Stir in eggs and sour cream until smooth, then fold in rhubarb.
-
5
Pour into the prepared dish and spread evenly.
-
6
To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.
-
7
Sprinkle mixture on top of cake, then dust lightly with cinnamon.
-
8
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
-
9
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peach and Plum Cake
This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.
Cuban-Style Yuca
Yuca, or cassava, is a Latin American root vegetable. This simple dish is the way my granny used to make it.
Blood Orange Margarita
The natural smokiness of the tequila combined with the bitter sweetness of the blood orange makes this a perfect margarita.