Medium Dinner

Fried Cabbage Texas Style

Name: Fried Cabbage Texas Style
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 small head cabbage , thinly sliced; 1 teaspoon white sugar; 6 slices bacon; 5 tablespoons corn bread mix; 0.25 teaspoons cayenne pepper; 0.5 cups chopped onion; 2 freshs jalapeño peppers , seeded and julienned; salt and pepper to taste

Total Time

48 min

19m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This fried cabbage with onion gets its heat from jalapeño and a pinch of cayenne pepper. Slightly spicy, it's a flavorful sidekick to any Southern meal!

Ingredients

1 small head cabbage , thinly sliced
1 teaspoon white sugar
6 slices bacon
5 tablespoons corn bread mix
0.25 teaspoons cayenne pepper
0.5 cups chopped onion
2 freshs jalapeño peppers , seeded and julienned
salt and pepper to taste

Instructions

1

Put cabbage into a large strainer. Sprinkle sugar over cabbage to draw out excess water. Meanwhile, place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving grease in skillet.
2

Transfer cabbage to a large bowl. In a small bowl, stir together cornbread mix and cayenne pepper.
3

Add onion and jalapeño to the skillet and sauté until tender. Add cabbage, and season with salt and pepper to taste. Cook until cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.