Ingredients

• 5 cups fresh spinach
• 2 , 6 ounce
• 10 cherrys tomatoes , halved
• 0.5 cups vegetable broth
• 2 tablespoons minced fresh dill
• 0.5 teaspoons lemon pepper
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• salt and ground black pepper to taste
• 2 slices lemon slices
• 2 slices onion slices
• 1 teaspoon butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
3. 3 Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.

Nutrition per serving