by Aaron C.

Ingredients

• 12 ounces spaghetti
• 14 ounces diced tomatoes
• 1 whole onion , thinly sliced
• 4 pieces garlic , minced
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• 1 whole fresh basil , handful
• ⅞ to_tastes salt and pepper
• ⅞ to_tastes Parmesan cheese

Instructions

1. 1 In a large pot, combine spaghetti, tomatoes, onion, garlic, and vegetable broth. Add oregano, salt, and pepper.
2. 2 Bring to a boil and reduce to a simmer. Cook uncovered, stirring occasionally, for about 10 minutes or until the pasta is al dente.
3. 3 Stir in fresh basil and serve with optional cheese topping.

Nutrition per serving