Ingredients
- 12 ounces spaghetti
- 14 ounces diced tomatoes
- 1 whole onion , thinly sliced
- 4 pieces garlic , minced
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 whole fresh basil , handful
- ⅞ to_tastes salt and pepper
- ⅞ to_tastes Parmesan cheese
Instructions
-
1
In a large pot, combine spaghetti, tomatoes, onion, garlic, and vegetable broth. Add oregano, salt, and pepper.
-
2
Bring to a boil and reduce to a simmer. Cook uncovered, stirring occasionally, for about 10 minutes or until the pasta is al dente.
-
3
Stir in fresh basil and serve with optional cheese topping.
Nutrition Facts
Per serving
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