Ingredients

• 2 tablespoons vegetable oil
• 2 onions , chopped
• 4 potatoes , peeled and chopped
• 2 , 12 ounce
• 1 tablespoon ground black pepper
• 5 tablespoons cider vinegar , or to taste

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
2. 2 Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition per serving