This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions , chopped
- 4 potatoes , peeled and chopped
- 2 cans corned beef , 12 ounce
- 1 tablespoon ground black pepper
- 5 tablespoons cider vinegar , or to taste
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
-
2
Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts
Per serving
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