For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Prep
17 min
Cook
16 min
Servings
Difficulty
Medium
Ingredients
2 pounds ground beef
1 cup chopped onion
1 egg
, beaten
0.5 cups ketchup
1 teaspoon salt
0.5 teaspoons pepper
0.25 teaspoons dried oregano
1 tablespoon Worcestershire sauce
0.75 cups shredded Cheddar cheese
6 hamburgers buns
Instructions
1
In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
2
Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/onion-and-cheddar-burgers