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Medium

Onion and Cheddar Burgers

Total Time
33 min
17m prep · 16m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

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Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 egg , beaten
  • 0.5 cups ketchup
  • 1 teaspoon salt
  • 0.5 teaspoons pepper
  • 0.25 teaspoons dried oregano
  • 1 tablespoon Worcestershire sauce
  • 0.75 cups shredded Cheddar cheese
  • 6 hamburgers buns

Instructions

  1. 1

    In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.

  2. 2

    Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts

Per serving

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