Ingredients

• 0.5 cups olive oil
• 4 tablespoons butter
• 5 onions , thinly sliced
• 1 teaspoon dried basil
• 1 pinch ground black pepper
• 1 cup water
• 1 tablespoon chicken bouillon
• 1 pound uncooked pasta , cooked according to package directions

Instructions

1. 1 In a large skillet place oil, butter and onions and cook until golden brown.
2. 2 Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
3. 3 Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutrition per serving