I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
Ingredients
- 0.5 cups olive oil
- 4 tablespoons butter
- 5 onions , thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pound uncooked pasta , cooked according to package directions
Instructions
-
1
In a large skillet place oil, butter and onions and cook until golden brown.
-
2
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
-
3
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
Nutrition Facts
Per serving
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