I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
Ingredients
- 0.5 cups olive oil
- 4 tablespoons butter
- 5 onions , thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pound uncooked pasta , cooked according to package directions
Instructions
-
1
In a large skillet place oil, butter and onions and cook until golden brown.
-
2
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
-
3
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pecan Filled Cookies
This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!
Baked Mac and Cheese Bites
These baked mac and cheese bites, crispy around the edges and soft and melty in the center will be the star at the next tailgate. If you love finger food and mac and cheese, this recipe is for you.
Chicken, Avocado, and Bacon Lettuce Wrap
This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.