Ingredients

• 1 pound mochiko , glutinous rice flour
• 2.5 cups white sugar
• 1 teaspoon baking powder
• 0.5 cups butter , melted
• 3 cups whole milk
• 5 eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened , flaked coconut

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
3. 3 Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
4. 4 Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Nutrition per serving