This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Ingredients
- 1 pound mochiko , glutinous rice flour
- 2.5 cups white sugar
- 1 teaspoon baking powder
- 0.5 cups butter , melted
- 3 cups whole milk
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened , flaked coconut
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
2
In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
-
3
Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
-
4
Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts
Per serving
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