Ingredients

• 1 cup orange juice
• 0.5 cups sugar-free French Vanilla creamer
• 0.75 cups sugar-free whipped cream

Instructions

1. 1 Pour orange juice into the wells of an ice cube tray, and freeze until solid, about 4 hours.
2. 2 Place orange ice cubes and French vanilla creamer in a blender and blend until smooth. If too thick, add additional creamer, 1 tablespoon at a time.
3. 3 Pour 1/3 of orange mixture into a glass. Top with 1/4 cup whipped cream. Repeat layers twice. Serve immediately.

Nutrition per serving