Ingredients

• 0.33 cups olive oil , or to taste
• 0.25 cups rice wine vinegar
• 1.5 teaspoons grated orange zest
• 1 tablespoon fresh orange juice
• 1.5 teaspoons Dijon mustard
• 1 teaspoon ground cumin , or to taste
• 0.25 teaspoons red pepper flakes , or to taste
• 1 pinch salt , or to taste
• 1 pinch ground black pepper , or to taste

Instructions

1. 1 Place olive oil, rice wine vinegar, orange zest, orange juice, Dijon mustard, cumin, and red pepper flakes into a jar with a screw top; season with salt and black pepper.
2. 2 Cover jar; shake vigorously to form a temporary emulsion, about 2 minutes.

Nutrition per serving