Vibrant and fruity, this orange cumin vinaigrette recipe requires no whisking, drizzling, or machinery of any kind — just a jar with a lid. This "make and shake" method should only be used if you're going to eat your salad right away.
Ingredients
- 0.33 cups olive oil , or to taste
- 0.25 cups rice wine vinegar
- 1.5 teaspoons grated orange zest
- 1 tablespoon fresh orange juice
- 1.5 teaspoons Dijon mustard
- 1 teaspoon ground cumin , or to taste
- 0.25 teaspoons red pepper flakes , or to taste
- 1 pinch salt , or to taste
- 1 pinch ground black pepper , or to taste
Instructions
-
1
Place olive oil, rice wine vinegar, orange zest, orange juice, Dijon mustard, cumin, and red pepper flakes into a jar with a screw top; season with salt and black pepper.
-
2
Cover jar; shake vigorously to form a temporary emulsion, about 2 minutes.
Nutrition Facts
Per serving
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