Bacon Pancake Strips with Maple-Peanut Butter Sauce
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Ingredients
- 8 slices bacon
- 0.5 cups maple syrup
- 0.33 cups peanut butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1.5 teaspoons white sugar
- 0.5 teaspoons salt
- 1 cup buttermilk
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon melted butter , or as needed
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
2
Arrange bacon slices on the prepared baking sheet.
-
3
Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
-
4
Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
-
5
Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
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6
Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
-
7
Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Nutrition Facts
Per serving
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