Ingredients

• 1 , 3 ounce
• 0.75 cups water
• 2 , 15 ounce
• 1 , 3.4 ounce
• 1 , 8 ounce
• 2 cups marshmallows

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together orange-flavored gelatin and boiling water in a large, heatproof bowl until fully dissolved.
3. 3 Drain mandarin oranges and set aside at room temperature; reserve 1/2 cup of the light syrup. Whisk the 1/2 cup syrup into gelatin mixture (discard remaining syrup, or reserve for another use). Chill gelatin mixture, uncovered, until cool to the touch, about 15 minutes.
4. 4 Whisk instant pudding into cooled gelatin mixture until combined. Return bowl to refrigerator and chill until slightly thickened, about 10 minutes.
5. 5 Gently fold in whipped topping until just combined.
6. 6 Add mandarin oranges and marshmallows, and fold until evenly distributed. Cover and chill mixture until set and slightly thickened, about 3 hours.
7. 7 Serve in chilled bowls; garnish with more marshmallows.

Nutrition per serving