This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Prep
12 min
Cook
38 min
Servings
Difficulty
Hard
Ingredients
1 cup orange juice
0.33 cups soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2
, 3/4 pound
salt and freshly ground black pepper to taste
Instructions
1
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
2
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
3
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition per serving
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