This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Ingredients
- 1 cup orange juice
- 0.33 cups soy sauce
- 2 tablespoons chopped fresh rosemary
- 3 teaspoons minced garlic
- 2 whole pork tenderloins , 3/4 pound
- salt and freshly ground black pepper to taste
Instructions
-
1
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
-
2
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
-
3
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition Facts
Per serving
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