Orange Marinated Pork Tenderloin

Ingredients

• 1 cup orange juice
• 0.33 cups soy sauce
• 2 tablespoons chopped fresh rosemary
• 3 teaspoons minced garlic
• 2 whole pork tenderloins , 3/4 pound
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

2. 2

   Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

3. 3

   Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.