Hard

Orange Marinated Pork Tenderloin

Total Time
50 min
12m prep ยท 38m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Ingredients

  • 1 cup orange juice
  • 0.33 cups soy sauce
  • 2 tablespoons chopped fresh rosemary
  • 3 teaspoons minced garlic
  • 2 , 3/4 pound
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

  2. 2

    Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

  3. 3

    Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutrition Facts

Per serving

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