Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 0.25 teaspoons ground cloves
• 0.25 teaspoons ground nutmeg
• 3 large eggs
• 0.67 cups butter , melted
• 0.67 cups white sugar
• 0.33 cups milk
• 1 tablespoon lemon juice
• 0.5 cups chopped walnuts
• 0.5 cups orange marmalade

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
3. 3 Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
4. 4 Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Nutrition per serving