A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
- 3 large eggs
- 0.67 cups butter , melted
- 0.67 cups white sugar
- 0.33 cups milk
- 1 tablespoon lemon juice
- 0.5 cups chopped walnuts
- 0.5 cups orange marmalade
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
-
3
Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
-
4
Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Classic Shepherd's Pie
This traditional shepherd's pie recipe starts by making a savory base of ground beef and vegetables in flavorful tomato sauce. It's topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family.
Danish Peppernut Christmas Cookies (Pebernodder)
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.
New York Knish - Yo!
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!