Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Prep
18 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
3 cups water
1
, 3 ounce
1
, 3.4 ounce
1
, 3 ounce
1
, 15 ounce
1
, 8 ounce
1
, 8 ounce
Instructions
1
Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
2
Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
3
Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/orange-tapioca-salad