Orange Tapioca Salad

Ingredients

• 3 cups water
• 1 package orange flavored Jell-O® mix , 3 ounce
• 1 package instant vanilla pudding mix , 3.4 ounce
• 1 package instant tapioca pudding mix , 3 ounce
• 1 can mandarin oranges , 15 ounce
• 1 can crushed pineapple , 8 ounce
• 1 tub frozen whipped topping , 8 ounce

Instructions

1. 1

   Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

2. 2

   Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

3. 3

   Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.