Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Ingredients
- 3 cups water
- 1 package orange flavored Jell-O® mix , 3 ounce
- 1 package instant vanilla pudding mix , 3.4 ounce
- 1 package instant tapioca pudding mix , 3 ounce
- 1 can mandarin oranges , 15 ounce
- 1 can crushed pineapple , 8 ounce
- 1 tub frozen whipped topping , 8 ounce
Instructions
-
1
Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
-
2
Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
-
3
Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.
Nutrition Facts
Per serving
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