Orange Vegan Cake

Servings:

No eggs or milk on hand? This moist cake is great whether or not you're vegan.

Prep
12 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. 2 Blend orange in the blender until liquified; measure 1 cup orange juice.
  3. 3 Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/orange-vegan-cake