Ingredients

• 1 large orange , peeled
• 1.5 cups all-purpose flour
• 1 cup white sugar
• 0.5 cups vegetable oil
• 1.5 teaspoons baking soda
• 0.25 teaspoons salt

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2. 2 Blend orange in the blender until liquified; measure 1 cup orange juice.
3. 3 Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition per serving