No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Ingredients
- 1 large orange , peeled
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.5 cups vegetable oil
- 1.5 teaspoons baking soda
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
-
2
Blend orange in the blender until liquified; measure 1 cup orange juice.
-
3
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts
Per serving
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