This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.
Ingredients
- 2 packages instant vanilla pudding mix , 3.4 ounce
- 2 cups buttermilk
- 12 ounces frozen whipped topping , such as Cool Whip
- 1 can pineapple chunks , 20 ounce
- 2 cans mandarin oranges , 11 ounce
- 0.5 packages fudge stripe cookies , 11.5 ounce
Instructions
-
1
Gather the ingredients.
-
2
Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
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3
Crush cookies and mix in just before serving.
Nutrition Facts
Per serving
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