This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.
Ingredients
- 2 packages instant vanilla pudding mix , 3.4 ounce
- 2 cups buttermilk
- 12 ounces frozen whipped topping , such as Cool Whip
- 1 can pineapple chunks , 20 ounce
- 2 cans mandarin oranges , 11 ounce
- 0.5 packages fudge stripe cookies , 11.5 ounce
Instructions
-
1
Gather the ingredients.
-
2
Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
-
3
Crush cookies and mix in just before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Pulled Pork
Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Spicy Baked Falafel with Tzatziki
These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves. Enjoy!
Jeanine's Decadent Brownies
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.