Ingredients

• 0.75 cups walnut halves
• 10 ounces mixed salad greens with arugula
• 2 large navel oranges , peeled and sectioned
• 0.5 cups sliced red onion
• 0.25 cups olive oil
• 0.25 cups vegetable oil
• 0.67 cups orange juice
• 0.25 cups white sugar
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 0.25 teaspoons dried oregano
• 0.25 teaspoons ground black pepper
• 0.25 cups crumbled Gorgonzola cheese

Instructions

1. 1 Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
2. 2 In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
3. 3 In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
4. 4 Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

Nutrition per serving