Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Medium French Salad

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Total Time
53 min
26m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

Ingredients

  • 0.75 cups walnut halves
  • 10 ounces mixed salad greens with arugula
  • 2 large navel oranges , peeled and sectioned
  • 0.5 cups sliced red onion
  • 0.25 cups olive oil
  • 0.25 cups vegetable oil
  • 0.67 cups orange juice
  • 0.25 cups white sugar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 0.25 teaspoons dried oregano
  • 0.25 teaspoons ground black pepper
  • 0.25 cups crumbled Gorgonzola cheese

Instructions

  1. 1

    Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.

  2. 2

    In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.

  3. 3

    In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.

  4. 4

    Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

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Nutrition Facts

Per serving

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