Ingredients

• 32 Oreos Chocolate Sandwich Cookies , divided
• 0.25 cups butter or margarine , melted
• 2 cups cold milk
• 2 packages Jell-O Chocolate Flavor Instant Pudding & Pie Filling , 4 serving size
• 1 tub Cool Whip Whipped Topping , 8 ounce

Instructions

1. 1 Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
2. 2 Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
3. 3 Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
4. 4 Refrigerate pie until set, about 4 hours.

Nutrition per serving