A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Ingredients
- 32 Oreos Chocolate Sandwich Cookies , divided
- 0.25 cups butter or margarine , melted
- 2 cups cold milk
- 2 packages Jell-O Chocolate Flavor Instant Pudding & Pie Filling , 4 serving size
- 1 tub Cool Whip Whipped Topping , 8 ounce
Instructions
-
1
Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
-
2
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
-
3
Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
-
4
Refrigerate pie until set, about 4 hours.
Nutrition Facts
Per serving
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