I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!
Ingredients
- 4 cups water
- 2 cups long-grain white rice
- 0.5 cups margarine
- 1 large onion , chopped
- 1 medium green bell pepper , chopped
- 2 cloves garlic , minced
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 0.5 cups water , or as needed
- salt and ground black pepper to taste
- cayenne pepper to taste
- 1 pound peeled crawfish tails
Instructions
-
1
Combine 4 cups water and rice in a saucepan; bring to a boil. Cover; reduce heat to low. Simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
-
2
Meanwhile, melt margarine in a large skillet over medium heat. Add onion and bell pepper; cook and stir until tender, 10 to 15 minutes. Stir in garlic; cook 1 minute.
-
3
Add cream of mushroom soup and ½ cup water to skillet; stir to combine. Season with salt, black pepper, and cayenne pepper; stir in crawfish tails. Cover and reduce heat to low; simmer for 15 to 20 minutes, stirring occasionally. Add water to thin sauce as needed. Serve over rice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Georgia's Tennessee Jam Cake
This jam cake recipe was developed by my grandmother and is a tradition in our house over Christmas. The ingredients were originally authentic: homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now, we use purchased items, but the cake is just as good. Frost with homemade caramel frosting or your favorite cream cheese frosting.
BonBon's Hot Fudge Sauce
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Rhubarb Cheesecake Dream Bars
These rich rhubarb cream cheese bars are easy to make. The recipe uses only 1 bowl and 7 different ingredients (most of which are regulars in any kitchen).