Print: Original Old Bay Coleslaw

This coleslaw recipe used to be printed on the Old Bay cans, but it was removed a decade or more ago. It's very different from the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is! It's a great side dish — especially with barbecued pork.

Prep

13 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

0.5 cups mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning , such as Old Bay
3 cups shredded cabbage
0.5 cups shredded carrots
0.25 cups chopped green bell pepper

Instructions

1 Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
2 Serve right away, or chill for a couple of hours for best results.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/original-old-bay-coleslaw