This coleslaw recipe used to be printed on the Old Bay cans, but it was removed a decade or more ago. It's very different from the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is! It's a great side dish — especially with barbecued pork.
Ingredients
- 0.5 cups mayonnaise
- 2 tablespoons chopped onion
- 1 tablespoon vinegar
- 2 teaspoons white sugar
- 1 teaspoon seafood seasoning , such as Old Bay
- 3 cups shredded cabbage
- 0.5 cups shredded carrots
- 0.25 cups chopped green bell pepper
Instructions
-
1
Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
-
2
Serve right away, or chill for a couple of hours for best results.
Nutrition Facts
Per serving
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