Print: Orzo and Tomato Salad with Feta Cheese

This orzo and tomato salad with feta cheese recipe is cold, refreshing, and delicious on a hot summer day! If you don't have fresh herbs, use one teaspoon dried. As a private chef, I can let you know that my clients love this dish.

Prep

19 min

Cook

14 min

Servings

Difficulty

Medium

Ingredients

1 cup uncooked orzo pasta
1 cup diced feta cheese
1 ripe tomato , chopped
0.25 cups pitted green olives
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
0.25 cups virgin olive oil
2 tablespoons fresh lemon juice
salt and pepper to taste

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.
2 Transfer orzo to a medium bowl. Add feta cheese, tomato, olives, parsley, and dill.
3 Whisk oil and lemon juice together in a small bowl. Pour over orzo salad and toss to coat. Season with salt and pepper to taste. Chill before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/orzo-and-tomato-salad-with-feta-cheese