Ingredients

• 4 medium baking potatoes , sliced 1/8-inch thick
• 0.13 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 0.13 teaspoons celery seed
• 0.13 teaspoons paprika
• 1 pinch cayenne pepper
• 1 dash salt
• 4 tablespoons olive oil , or more as needed

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
3. 3 Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
4. 4 Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
5. 5 Remove from the oven. Let cool slightly and transfer into a serving dish.

Nutrition per serving