These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Ingredients
- 4 medium baking potatoes , sliced 1/8-inch thick
- 0.13 teaspoons garlic powder
- 0.13 teaspoons ground black pepper
- 0.13 teaspoons celery seed
- 0.13 teaspoons paprika
- 1 pinch cayenne pepper
- 1 dash salt
- 4 tablespoons olive oil , or more as needed
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
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3
Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
-
4
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
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5
Remove from the oven. Let cool slightly and transfer into a serving dish.
Nutrition Facts
Per serving
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