These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Ingredients
- 4 medium baking potatoes , sliced 1/8-inch thick
- 0.13 teaspoons garlic powder
- 0.13 teaspoons ground black pepper
- 0.13 teaspoons celery seed
- 0.13 teaspoons paprika
- 1 pinch cayenne pepper
- 1 dash salt
- 4 tablespoons olive oil , or more as needed
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
-
3
Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
-
4
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
-
5
Remove from the oven. Let cool slightly and transfer into a serving dish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluehwein (German Mulled Wine)
Glühwein (gluehwein) is the signature drink at Christmas markets across Germany. It's served hot to warm you from the inside out!
Buffalo Dip with Rotisserie Chicken
Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.
Easy Baked Pears
These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream. Top with chopped nuts or whatever you like!