Ingredients

• 4 pounds beef brisket
• salt to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 cup BBQ sauce
• 1 cup water

Instructions

1. 1 Preheat the oven to 325 degrees F (160 degrees).
2. 2 Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.
3. 3 Cook in the preheated oven, covered, but without any water for 3 hours.
4. 4 Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.

Nutrition per serving