BBQ brisket is great for feeding a family. This easy recipe only has 3 ingredients and requires very little attention as it slow cooks for hours in the oven until the brisket is tender and delicious.
Ingredients
- 4 pounds beef brisket
- salt to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
- 1 cup water
Instructions
-
1
Preheat the oven to 325 degrees F (160 degrees).
-
2
Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.
-
3
Cook in the preheated oven, covered, but without any water for 3 hours.
-
4
Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Beer Brats
These awesome brats are simmered in beer with onions and spices to make them bursting with flavor before finishing them off on the grill. Place the grilled brats in hot dog rolls, and top them with the tender onions and mustard, or serve them alongside German potato salad.
Instant Pot Egg Bites
These egg cups in an Instant Pot are perfect for breakfast on the go. Packed with spinach, onion, garlic, and cheese, they have a lot of flavors.
Shakshuka (Middle Eastern Breakfast Dish)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.