BBQ brisket is great for feeding a family. This easy recipe only has 3 ingredients and requires very little attention as it slow cooks for hours in the oven until the brisket is tender and delicious.
Ingredients
- 4 pounds beef brisket
- salt to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
- 1 cup water
Instructions
-
1
Preheat the oven to 325 degrees F (160 degrees).
-
2
Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.
-
3
Cook in the preheated oven, covered, but without any water for 3 hours.
-
4
Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Deep-Fried Turkey Marinade
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Kielbasa and Cabbage
This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Healthier Slow Cooker Gumbo
Packed with veggies, this healthier slow cooker gumbo is easy to throw together before a party. With its rich, hearty flavors, this gumbo is a comforting dish that'll have everyone coming back for seconds!