Ingredients

• 2 russets potatoes , scrubbed and cut into eighths
• 0.25 cups grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.
3. 3 Spread potatoes on a baking sheet.
4. 4 Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
5. 5 Serve and enjoy!

Nutrition per serving