These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.
Ingredients
- 2 russets potatoes , scrubbed and cut into eighths
- 0.25 cups grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
-
2
Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.
-
3
Spread potatoes on a baking sheet.
-
4
Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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